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Improving the fat content of foods

Williams

Improving the fat content of foods edited by Christine Williams and Judith Buttriss - Florida CRC Press Inc. 2006 - "xvii, 542p" - "Woodhead Publishing in Food Science, Technology and Nutrition" .

Includes references and index

ISBN: 978-1-85573-965-9

Subjects--Topical Terms:
fat content - Foods

Dewey Class. No.: 664.3

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