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Food Microbiology: fundamentals and frontiers

Doyle

Food Microbiology: fundamentals and frontiers "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville" - 2nd - Washington D.C ASM Press 2001 - "xv, 872p"

Includes references and index

ISBN: 1-55581-208-2

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 576.163

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