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"Seafood - quality, technology and nutracetical application"

Alasalvar

"Seafood - quality, technology and nutracetical application" edited by Cesarettin Alasalvar and Taylor Tony - Dordrecht Springer 2002 - xiv;224

ISBN: 3-540-42476-8

Subjects--Topical Terms:
Seafood - Quality

Dewey Class. No.: 664.94

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