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Food science and technology

Mahindru

Food science and technology I "Food contaminants: origin, propagation and analysis" by S. N. Mahindru - New Delhi A. P. H. Publishing Corporation 2009 - "xi, 259p"

Includes book for general readings and index

ISBN: 978-81-313-0445-7

Subjects--Topical Terms:
Food contaminats

Dewey Class. No.: 664.003

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