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Mineral components in foods

Szefer

Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu - Florida CRC Press Inc. 2007 - 466p - Chemical and Functional Properties of Food Components Series . - edited by Zdzislaw E. Sikorski .

Includes references and index

ISBN: 0-8493-2234-0

Subjects--Topical Terms:
Nutrition

Dewey Class. No.: 363.192

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