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"Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood"

Johnson

"Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious and environmentally sustainable seafood" by Paul Johnson - New York John Wiley & Sons 2007 - "ix, 438p"

Includes bibliography and index

ISBN: 978-0-7645-8779-5

Subjects--Topical Terms:
Fish - Cooking

Dewey Class. No.: 641.692

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