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MIcro-organisms in Food - 2:sampling for microbiological analysis:

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MIcro-organisms in Food - 2:sampling for microbiological analysis: by - II - Oxford Blackwell Scientific Publications 1986 - 293

ISBN: 0-632-01567-5

Subjects--Topical Terms:
"MIcro-organisms, Food"

Dewey Class. No.: 664.07

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