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Shellfish safety and quality

Shumway

Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick - Cambridge Woodhead Publishiong Limited 2009 - "xx, 591p" - "Woodhead Publishing in Food Science, Technology and Nutrition" .

Includes references and index

ISBN: 978-1-84569-152-3

Subjects--Topical Terms:
Shellfish safety

Dewey Class. No.: 664.94

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