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Handbook of prebiotics and probiotics ingredients: health benefits and food applications

Cho

Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro - Florida CRC Press Inc. 2010 - "xvii, 435p"

Includes references and index

ISBN: 978-1-4200-6213-7

Subjects--Topical Terms:
Probiotics - Therapeutic use

Dewey Class. No.: 615.329

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