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Fish fermentation: traditional to modern approaches

Baishya

Fish fermentation: traditional to modern approaches by Debabrat Baishya and Manab Deka - New Delhi New India Publishing Agency 2009 - "vi, 129p"

Includes references and index

ISBN: 978-9380235-10-3

Subjects--Topical Terms:
Fish - Fermentation

Dewey Class. No.: 664.024

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