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"Tilapia: biology, culture and nutrition"

Lim

"Tilapia: biology, culture and nutrition" edited by Chhorn E. Lim and Carl D. Webster - New York Food Products Press 2006 - "xix, 678p"

Includes references and index

ISBN: 978-1-56022-888-2

Subjects--Topical Terms:
Tilapia - Culture

Dewey Class. No.: 639.3774

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