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Practical food microbiology: methods for the examination of food for micro-organisms of public health significance

Roberts

Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood" - 2nd - London Public Health Laboratory Service 1995 - 232p

Includes references and index

ISBN: 0-901144-36-3

Subjects--Topical Terms:
Food microbiology - Practical

Dewey Class. No.: 576.163

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