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Yeast

Kirsop

Yeast edited by B. E. Kirsop and C. P. Kurtzman - Newyork Cambridge University Press 1988 - "xiii, 234p" 24cm - Living Resources for Biotechnology .

Includes references and index

ISBN: 0-521-35227-4

Subjects--Topical Terms:
Yeast fungi - Biotechnology

Dewey Class. No.: 589.233

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