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Methods of analysis of food components and additives

Otles

Methods of analysis of food components and additives edited by Semih Otles - 2nd - Boca Raton CRC Press 2012 - "xiv, 519p" - Chemical and functional properties of food components series .

Includes references and index

ISBN: 978-1-4398-1552-6

Subjects--Topical Terms:
Food additives - Analysis

Dewey Class. No.: 664.06

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