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Nanotechnologies in food

Chaudhry

Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins" - Cambridge Royal Society of Chemistry 2010 - "xiii, 229p" - RSC Nanoscience & Nanotechnology .

Includes references and index

ISBN: 978-0-85404-169-5

Subjects--Topical Terms:
Nanotechnology - Food

Dewey Class. No.: 660.6

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