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Encyclopedia of food science and technology

Francis

Encyclopedia of food science and technology 3 In - R edited by Frederick J. Francis - New Delhi Wiley India Pvt. Ltd. 2010 - 1379 - 2068pp

Includes bibliography

ISBN: 978-81-265-2602-4

Subjects--Topical Terms:
Food science - Encyclopedia

Dewey Class. No.: 664.03

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