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Encyclopedia of food science and technology

Francis

Encyclopedia of food science and technology 4 S-Z edited by Frederick J. Francis - New Delhi Wiley India Pvt. Ltd. 2010 - 2069 - 2768pp

Includes bibliography and index

ISBN: 978-81-265-2603-1

Subjects--Topical Terms:
Food science - Encyclopedia

Dewey Class. No.: 664.03

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