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Basics of fisheries science : Vol. IV. Fish processing and preservation technology

Badapanda, Krishna Chandra

Basics of fisheries science : Vol. IV. Fish processing and preservation technology by Krishna Chandra Badapanda - Delhi Narendra Publishing House 2012 - xiv, 314p

ISBN: 978-93-80428-75-8

Subjects--Topical Terms:
Fish processing technology
Fish preservation technology

Dewey Class. No.: 664.94 / BAD

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