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Microbiological analysis of food and water: guidelines for quality assurance

Lightfoot

Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier - Amsterdam Elsevier 2012 - "xviii, 257p"

Includes references and index

ISBN: 978-93-81269-71-8

Subjects--Topical Terms:
Microbial analysis - Food

Dewey Class. No.: 664.001579

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