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Handbook of water and energy management in food processing

Klemes

Handbook of water and energy management in food processing edited by Jiri Klemes Etal - Boca Raton CRC Press 2008 - "xxxviii, 1027p" 24*16 - "Woodhead Publishing in Food Science, Technology and Nutrition Series" .

Includes references and index

ISBN: 978-1-84569-195-0

Subjects--Topical Terms:
Food processing - Handbook

Dewey Class. No.: 664.028

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