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Thermal food processing: new technologies and quality issues

Sun

Thermal food processing: new technologies and quality issues edited by Da-Wen Sun - Boca Raton Taylor & Francis 2005 - 640p 24*16 - Food Science and Technology Series .

Includes references and index

ISBN: 1-5744-628-2

Subjects--Topical Terms:
Thermal food processing - Quality issues

Dewey Class. No.: 664.028

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