Normal view MARC view ISBD view

Meat biotechnology

Toldra

Meat biotechnology edited by Fidel Toldra - Dordrecht Springer 2008 - "xiii, 499p"

Includes references and index

ISBN: 978-0-387-79381-8

Subjects--Topical Terms:
Meat biotechnology

Dewey Class. No.: 664.9

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)