Handbook of active compounds in functional foods

Nollet

Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra - Boca Raton CRC Press 2012 - "xix, 936p"

Includes refernces and index

978-1-4398-1588-5


Functional foods

613.2
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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