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NMR spectroscopy in food analysis

Spyros

NMR spectroscopy in food analysis by Apostolos Spyros and Photis Dais - Cambridge Royal Society of Chemistry 2013 - "xi, 329p" - RSC Food Analysis Monographs .

Includes references and index

ISBN: 978-1-84973-175-1

Subjects--Topical Terms:
Food analysis - Spectroscopy

Dewey Class. No.: 543.0858

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