Edible coatings and films to improve food quality

Baldwin

Edible coatings and films to improve food quality "edited by Elizabeth A. Baldwin, Robert Hagenmaier and Jinhe Bai" - 2nd - Boca Raton CRC Press 2012 - "xii, 448p"

Includes references and index

978-1-4200-5962-5


Edible coating

664
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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