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Handbook of structure and composition of foods

Winton

Handbook of structure and composition of foods III "Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, pultry, fish" by Andrew L. Winton and Kate Barber Winton - Jodhpur Agrobios (India) 2013 - "xxv, 524p"

Includes references and index

ISBN: 978-81-7754-504-3

Subjects--Topical Terms:
Food composition

Dewey Class. No.: 641.3

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