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Alternatives to conventional food processing

Proctor

Alternatives to conventional food processing edited by Andrew Proctor - Cambridge Royal Society of Chemistry 2011 - "xv, 481p" - RSC Green Chemistry Series; No. 10 .

Includes references and index

ISBN: 978-1-84973-037-2

Subjects--Topical Terms:
Conventional food processing

Dewey Class. No.: 338.47664

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