Normal view MARC view ISBD view

Science and technology of foods

Proudlove

Science and technology of foods by R. K. Proudlove - 5th - Hampshire Forbes Publications 2011 - "vii, 310p"

Includes index

ISBN: 978-1-899527-08-3

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)