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Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption

McClements

Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker - Cambridge Woodhead Publishiong Limited 2009 - "xxi, 722p" - "Woodhead Publishing in Food Science, Technology and Nutrition" .

Includes references and index

ISBN: 978-1-84569-432-6

Subjects--Topical Terms:
Functional food

Dewey Class. No.: 664

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