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Outlines of food microbiology

Reddy

Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi - New Delhi Westville Publishing House 2011 - "ix, 146p"

Includes further readings

ISBN: 978-81-85873-58-9

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 576.163

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