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"Fish oil: production, consumption and health benefits"

Dijk

"Fish oil: production, consumption and health benefits" edited by Matthias Van Dijk and Jurgen Vitek - New York "Nova Science Publishers, Inc" 2012 - "xvi, 466p" - Nutrition and Diet Research Progress .

Includes references and index

ISBN: 978-1-61470-963-3

Subjects--Topical Terms:
Fish oils - Therapeutics

Dewey Class. No.: 615.34

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