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Fermented foods and beverages of the world

Tamang

Fermented foods and beverages of the world edited by Jyoti Prakash Tamang and Kasipathy Kailasapathy - Boca Raton CRC Press 2010 - "xii, 448p"

Includes references and index

ISBN: 978-1-4200-9495-4

Subjects--Topical Terms:
Fermented foods

Dewey Class. No.: 664.024

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