"Novel technologies in food science: their impact on products, consumer trends and the environment"
McElhatton
"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral - Dordrecht Springer 2012 - "xx, 421p" - ISEKI- Food Series .
Includes references and index
978-1-4419-7879-0
Food science - Novel techniques
641.3
"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral - Dordrecht Springer 2012 - "xx, 421p" - ISEKI- Food Series .
Includes references and index
978-1-4419-7879-0
Food science - Novel techniques
641.3