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Seafood processing: technology, quality and safety

Seafood processing: technology, quality and safety edited by Ioannis S. Boziaris - Oxford Wiley-Blackwell 2014 - xix, 488p

Includes references and index

ISBN: 978-1-118-34621-1

Subjects--Topical Terms:
Seafood processing - Technology

Dewey Class. No.: 664.94 / BOZ

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