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Surimi and surimi seafood

Surimi and surimi seafood edited by Jae W. Park - 3rd - Boca Raton CRC Press 2014 - xiv, 652p

Includes references and index

ISBN: 978-1-4398-9857-4

Subjects--Topical Terms:
Surimi - Seafood
Surimi technology

Dewey Class. No.: 664.94 / PAR

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