Normal view MARC view ISBD view

Chemical and biological properties of food allergens

Jedrychowski

Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers - Boca Raton CRC Press 2010 - "xxi, 425p" - Chemical and functional properties of food components series; No. 1 .

Includes references and index

ISBN: 978-1-4200-5855-0

Subjects--Topical Terms:
Food allergy

Dewey Class. No.: 616.975

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)