Physical properties of foods: novel measurement techniques and applications
Arana
Physical properties of foods: novel measurement techniques and applications edited by Ignacio Arana - Boca Raton CRC Press 2012 - "xiv, 406p" - Contemporary Food Engineering Series: No. 22 .
Includes references and index
978-1-4398-3536-4
Food properties
664
Physical properties of foods: novel measurement techniques and applications edited by Ignacio Arana - Boca Raton CRC Press 2012 - "xiv, 406p" - Contemporary Food Engineering Series: No. 22 .
Includes references and index
978-1-4398-3536-4
Food properties
664