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"Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation"

Sundh

"Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation" "edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel" - Wallingford CAB International 2012 - "xii, 343p"

Includes references and index

ISBN: 978-1-84593-810-9

Subjects--Topical Terms:
Environmental microbiology

Dewey Class. No.: 363.1926

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