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"Seafood handbook: the comprehensive guide to sourcing, buying and preparation"

"Seafood handbook: the comprehensive guide to sourcing, buying and preparation" by from the editor of seafood business - New York "John Wiley & Sons, Inc" 2010 - "vii, 280p"

Includes index

ISBN: 978-0-470-40416-4

Subjects--Topical Terms:
Seafood handbook

Dewey Class. No.: 664.94

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