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Foodomics: advanced mass spectrometry in modern food science and nutrition

Cifuentes

Foodomics: advanced mass spectrometry in modern food science and nutrition edited by Alejandro Cifuentes - New York "John Wiley & Sons, Inc" 2013 - "xviii, 2560p" - Wiley Series on Mass Spectrometry .

Includes references and index

ISBN: 978-1-118-16945-2

Subjects--Topical Terms:
Food - Analysis

Dewey Class. No.: 664.07

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