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"Microbial production of food ingredients, enzymes and nutraceuticals"

McNeil

"Microbial production of food ingredients, enzymes and nutraceuticals" edited by Brian McNeil et al - Oxford Woodhead Publishing Limited 2013 - "xxx, 610p" - "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 246" .

Includes references and index

ISBN: 978-0-85709-343-1

Subjects--Topical Terms:
Microbial production - Food ingredients

Dewey Class. No.: 641.3

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