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Hydrocolloids in food processing

Laaman

Hydrocolloids in food processing edited by Thomas R. Laaman - Oxford Wiley-Blackwell 2011 - "xiv, 344p" - IFT Press Series .

Includes index

ISBN: 978-0-8138-2076-7

Subjects--Topical Terms:
Hydrocolloids

Dewey Class. No.: 664

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