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High pressure processing of foods

Doona

High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry - New Delhi Wiley India Pvt. Ltd. 2013 - "xxv, 246p"

Includes references and index

ISBN: 978-81-265-4234-5

Subjects--Topical Terms:
Food processing - High pressure

Dewey Class. No.: 664

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