High pressure processing of foods

Doona

High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry - New Delhi Wiley India Pvt. Ltd. 2013 - "xxv, 246p"

Includes references and index

978-81-265-4234-5


Food processing - High pressure

664
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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