High pressure processing of foods
Doona
High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry - New Delhi Wiley India Pvt. Ltd. 2013 - "xxv, 246p"
Includes references and index
978-81-265-4234-5
Food processing - High pressure
664
High pressure processing of foods edited by Christopher J. Doona and Florence E. Feeherry - New Delhi Wiley India Pvt. Ltd. 2013 - "xxv, 246p"
Includes references and index
978-81-265-4234-5
Food processing - High pressure
664