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Biopolymer engineering in food processing

Telis

Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis - Boca Raton CRC Press 2012 - "xviii, 398p" - Contemporary Food Engineering Series .

Includes references and index

ISBN: 978-1-4398-4494-6

Subjects--Topical Terms:
Biopolymer engineering - Food processing

Dewey Class. No.: 572

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