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Guide to foodborne pathogens

Labbe

Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia - 2nd - Oxford Wiley-Blackwell 2013 - "x, 473p"

Includes bibliography and index

ISBN: 978-0-470-67142-9

Subjects--Topical Terms:
Food microbiology - Congresses

Dewey Class. No.: 664.001579

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