Food enrichment with omega-3 fatty acids

Jacobsen

Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al - Oxford Woodhead Publishing Limited 2013 - "xxvii, 426p" - "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252" .

Includes references and index

978-0-85709-428-5


Food enrichment - Omega-3 fatty acids

664
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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