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Food enrichment with omega-3 fatty acids

Jacobsen

Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al - Oxford Woodhead Publishing Limited 2013 - "xxvii, 426p" - "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252" .

Includes references and index

ISBN: 978-0-85709-428-5

Subjects--Topical Terms:
Food enrichment - Omega-3 fatty acids

Dewey Class. No.: 664

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