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Fundamental food microbiology

Ray

Fundamental food microbiology by Bibek Ray and Arun Bhunia - 5th - Boca Raton CRC Press 2014 - "xlvii, 607p"

Includes references and index

ISBN: 978-1-4665-6443-5

Subjects--Topical Terms:
Food microbiology

Dewey Class. No.: 664.001579

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