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"Marine carbohydrates: fundamentals and applications, part A"

Kim

"Marine carbohydrates: fundamentals and applications, part A" edited by Se-Kwon Kim - Amsterdam Elsevier 2014 - "xi, 234p" - Advances in Food and Nutrition Research; vol. 72 .

Includes references and index

ISBN: 978-0-12-800269-8

Subjects--Topical Terms:
Marine carbohydrates

Dewey Class. No.: 572.561177

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