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Thermal food processing: new technologies and quality issues

Sun

Thermal food processing: new technologies and quality issues edited by Da-Wen Sun - 2nd - Boca Raton CRC Press 2012 - "xix, 666p" - Contemporary Food Engineering .

Includes references and index

ISBN: 978-1-4398-7678-7

Subjects--Topical Terms:
Thermal food processing

Dewey Class. No.: 664.028

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