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Novel food preservation and microbial assessment techniques

Boziaris

Novel food preservation and microbial assessment techniques edited by Loannia S. Boziaris - Boca Raton CRC Press 2014 - "viii, 460p"

Includes references and index

ISBN: 978-1-4665-8075-6

Subjects--Topical Terms:
Food - Microbiology

Dewey Class. No.: 579.16

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